Wednesday 7 February 2018

Empire: How Britain Made the Modern World

How did a small group of islands off the western coast of Europe, of almost no interest or importance on the world scene, suddenly become the most powerful nation on earth, whose empire stretched so far that the sun never set on it? This is the premise of Niall Ferguson’s book, Empire: HowBritain Made the Modern World.

That Britain became incredibly powerful is common knowledge, but in this huge work, Ferguson’s aims to tell us just how that happened, because it seemed so very unlikely. Just a few hundred years ago, Britain had no power and was essentially a nation of pirates. Yet this piracy turned into a series of conquests that brought a full quarter of the world’s landmass and population under the Queen’s control. It is a fascinating story told in a fascinating book.


There has been a lot of criticism over the author’s apart right-leaning historical perspective. I honestly found the book fair and reasonable, despite my own strong left-leaning political views. Sure, empire is an ugly thing… and Ferguson does not deny that. He gets into the horrors of British imperialism as well as any leftist historian. However, he does argue that the British Empire was, in some ways, a force for good in the world – and he’s correct in that assessment. 

Monday 5 February 2018

The Taste of Conquest

Michael Krondl's book, The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice does exactly what the name suggests - it tells the stories of three cities (Venice, Lisbon, and Amsterdam) and their roles in the spice trade.

He takes us on a tour of the world in the present time, meeting people and talking about spice. But interwoven with this narrative of his own journey is the vast history of spice trading between Asia and Europe. He looks at how the three cities got involved in spice trading and how it changed them and the world, before finally each of them fell from power.

The book is utterly engrossing, although by the third section is does tend to get a bit repetitive. Of course, the story of these three cities is intertwined but I felt the author could have avoided so much repetition. His description of flavors and smells, too, is great but at times a little over the top.

All in all, a fantastic cuisine-focused history text.